Product Name: Hydrolyzed Pig Collagen / Hydrolyzed Gelatin?
CAS NO: 9007-34-5
Min Order: 500KG
Qty in 20' FCL: 8.8MTS(with pallets)
Nutritional data(calculated on spec)
Nutritional value per 100g ? product? KJ/399 Kcal
Protein (N*5.55) g/100g
Yeast & moulds
Absent in 25g
Max.10kg net paper bag with ? inner liner
Max.20kg net drum with inner ? liner
Closed package at approx. 18℃ and a humidity <50%
In case of intact package and ? up to the above storage requirement, the valid period is two years.
Hydrolyzed Pig Collagen is made of fresh Pig skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.